Many people don’t like to use it, and I have to admit I rarely buy it myself, but I find it is a must in this recipe. American cheese: it makes the dish creamier than you could possibly imagine. I shred them all in the food processor, and that’s it just make sure you have more or less 2 cups of it.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |